Share

Effects of acetic acid, lactic acid and trisodium phosphate on the microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes.

Author(s) : DORSA W. J., CUTTER C. N., SIRAGUSA G. R.

Type of article: Article

Summary

Treatments generally added a degree of safety regarding the foodborne pathogens and pathogen models used for the present study when beef tissue was stored up to 21 days.

Details

  • Original title: Effects of acetic acid, lactic acid and trisodium phosphate on the microflora of refrigerated beef carcass surface tissue inoculated with Escherichia coli O157:H7, Listeria innocua, and Clostridium sporogenes.
  • Record ID : 1998-2987
  • Languages: English
  • Source: Journal of Food Protection - vol. 60 - n. 6
  • Publication date: 1997/06
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (9)
See the source

Indexing