ShareEffects of chlorine spray and freezing on the microbiological quality of Maine wild blueberries.
Author(s) : HAZEN R. A., BUSHWAY A. A., DAVIS-DENTICI K., et al.
Type of article: Article
Summary
The study examined the influence of two key processing steps, chlorine spray and freezing, on the microbiological characteristics of frozen wild blueberries (Vaccinium angustifolium and V. myrtiloides). Home and garden sprayers were modified to approximate processing conditions.
Details
- Original title: Effects of chlorine spray and freezing on the microbiological quality of Maine wild blueberries.
- Record ID : 2005-1959
- Languages: English
- Source: Small Fruits Rev. - vol. 2 - n. 1
- Publication date: 2003
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Spray cooling; Chlorine; Microbiology; Blueberry; Variety; Aqueous solution; Quality; Freezing; Fruit
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