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  • Markets: frozen food: Russia

    The frozen food sector in Russia, in particular seafood, is a dynamic, rapidly developing market. Market figures for frozen fruits and vegetables, including berries and mushrooms rise an average of 30% per year whilst the demand for frozen seafood...

    • Publication date : 2006/01/28
  • Brief: Reefer

    Safmarine's improved reefer technology is providing solutions enabling the exporting of perishable produce previously considered as being unsuitable for shipment by sea. Safmarine South Africa was the first company in its network to ship 40-feet...

    • Publication date : 2006/05/05
  • Caloric cooling: state of the art and perspectives

    A recent IJR article reviews the most significant results obtained over the past ten years in the field of magnetocaloric cooling and more recently in the field of electrocaloric, elastocaloric and barocaloric cooling. It also presents the...

    • Publication date : 2019/11/29
  • A transcritical CO2 system efficient in hot countries

    A transcritical CO2 refrigeration system was presented during the retail trade fair Euroshop 2017.

    • Publication date : 2017/07/27
    • Subjects: Developing country
  • Germany: a new heat pump system using propane for supermarkets

    The discount retailer Aldi and the refrigeration company Viessmann recently presented a joint energy program consisting in a sustainable energy system employing propane heat pumps.

    • Publication date : 2017/11/09
  • Recent overview of research on electrocaloric cooling

    A recent literature review presents an overview of research on electrocaloric cooling. The authors addressed the following topics: thermodynamic cycles, electrocaloric materials, experimental devices, numerical...

    • Publication date : 2021/01/04
    • Subjects: Technology
  • Cryogenic nitrogen in the food and beverage industry

    The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...

    • Last update : 2023/11/07
    • Langues : French, English
    • Themes : Freezing of foodstuffs
  • Ice cream manufacturing, environmental impact and market data

    From a physico-chemical point of view, ice cream is a complex, frozen multiphase mixture. The manufacturing process includes several stages of freezing which are described in this...

    • Last update : 2023/06/30
    • Langues : French, English
    • Themes : Ice creams
  • Additive manufacturing of regenerators for caloric cooling

    In many areas of engineering, additive manufacturing allows the production of complex and multifunctional products that could not be manufactured using traditional methods. In the...

    • Last update : 2022/09/16
    • Langues : French, English
    • Themes : Caloric cooling (magnetocaloric, electrocaloric, elastocaloric and barocaloric cooling)