ShareEffects of ethylene removal on "Starking Delicious" apple quality in controlled atmosphere storage.
Author(s) : GRAELL J., RECASENS I.
Type of article: Article
Summary
Apples harvested at two different dates, are stored under a controlled atmosphere (3% O2, 4% CO2) at 0-1 deg C in chambers having (or not) continuous ethylene removal. Effect of pre-harvest treatment with daminozide, of harvest date and of storage conditions on ripening, firmness, composition (acids, dry matter), acidity and mould development in fruit stored for 8 months.
Details
- Original title: Effects of ethylene removal on "Starking Delicious" apple quality in controlled atmosphere storage.
- Record ID : 1994-0298
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 2
- Publication date: 1992
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Treatment; Texture; Harvesting; Physico-chemical property; Apple; Ethylene; Cold storage; Fruit