ShareEffects of ethylene removal on "Starking Delicious" apple quality in controlled atmosphere storage.
Author(s) : GRAELL J., RECASENS I.
Type of article: Article
Summary
Apples harvested at two different dates, are stored under a controlled atmosphere (3% O2, 4% CO2) at 0-1 deg C in chambers having (or not) continuous ethylene removal. Effect of pre-harvest treatment with daminozide, of harvest date and of storage conditions on ripening, firmness, composition (acids, dry matter), acidity and mould development in fruit stored for 8 months.
Details
- Original title: Effects of ethylene removal on "Starking Delicious" apple quality in controlled atmosphere storage.
- Record ID : 1994-0298
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 2
- Publication date: 1992
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Treatment; Texture; Harvesting; Physico-chemical property; Apple; Ethylene; Cold storage; Fruit
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Effects of ethylene removal on "Starking Delici...
- Author(s) : GRAELL J., RECASENS I.
- Date : 1992
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 2 - n. 2
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Entreposage frigorifique de pommes Jazz®, Scifr...
- Author(s) : SIEGRIST J. P., COTTER P. Y.
- Date : 2012/03
- Languages : French
- Source: Revue suisse de Viticulture Arboriculture Horticulture - vol. 44 - n. 2
- Formats : PDF
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Multivariate analysis of quality and mineral pa...
- Author(s) : BENAVIDES A., RECASENS I., CASERO T., et al.
- Date : 2002
- Languages : English
- Source: Food Sci. Technol. int. - vol. 8 - n. 3
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STORAGE OF MCINTOSH APPLES UNDER LOW OXYGEN AND...
- Author(s) : LANGE E.
- Date : 1986
- Languages : English
- Source: Fruit Sci. Rep. - vol. 13 - n. 3
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STORAGE OF SPARTAN APPLES UNDER LOW OXYGEN AND ...
- Author(s) : LANGE E.
- Date : 1986
- Languages : English
- Source: Fruit Sci. Rep. - vol. 13 - n. 3
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