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Effects of ethylene removal on "Starking Delicious" apple quality in controlled atmosphere storage.

Author(s) : GRAELL J., RECASENS I.

Type of article: Article

Summary

Apples harvested at two different dates, are stored under a controlled atmosphere (3% O2, 4% CO2) at 0-1 deg C in chambers having (or not) continuous ethylene removal. Effect of pre-harvest treatment with daminozide, of harvest date and of storage conditions on ripening, firmness, composition (acids, dry matter), acidity and mould development in fruit stored for 8 months.

Details

  • Original title: Effects of ethylene removal on "Starking Delicious" apple quality in controlled atmosphere storage.
  • Record ID : 1994-0298
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 2 - n. 2
  • Publication date: 1992

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