ShareEffects of ionizing radiation and anaerobic refrigerated storage on indigenous microflora, Salmonella, and Clostridium botulinum types A and B in vacuum-canned, mechanically deboned chicken meat.
Author(s) : THAYER D. W., BOYD G., HUHTANEN C. N.
Type of article: Article
Details
- Original title: Effects of ionizing radiation and anaerobic refrigerated storage on indigenous microflora, Salmonella, and Clostridium botulinum types A and B in vacuum-canned, mechanically deboned chicken meat.
- Record ID : 1996-1674
- Languages: English
- Source: Journal of Food Protection - vol. 58 - n. 7
- Publication date: 1995/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Poultry
- Keywords: Salmonella; Clostridium; Botulism; Meat; Treatment; Chilling; Chicken; Cold storage; Ionizing irradiation
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COMPETITIVE GROWTH OF CHICKEN SKIN MICROFLORA A...
- Author(s) : FIRSTENBERG-EDEN R., ROWLEY D. B., SHATTUCK G. E.
- Date : 1983/01
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 1
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Inhibition of toxinogenesis of type A Clostridi...
- Author(s) : LASTA J. A., RODRIGUEZ H. R., PENSEL N. A., MARGARIA C. A., GALLINGER M. M., ARTUSO C. A., MASANA M. O., SUAREZ-REBOLLO M. P.
- Date : 1998
- Languages : English
- Source: Combination processes for food irradiation.
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Destruction of Salmonella typhimurium on chicke...
- Author(s) : THAYER D. W., DICKERSON C. Y., RAO D. R., et al.
- Date : 1992/05
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 3
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Shelf life of chilled chicken meat: technologic...
- Author(s) : XAVIER C. de V. A., BERAQUET N. J.
- Date : 1994/07
- Languages : Portuguese
- Source: Colet. ITAL - vol. 24 - n. 2
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POULTRY MEAT IRRADIATION. EFFECT OF TEMPERATURE...
- Author(s) : HANIS T.
- Date : 1989
- Languages : English
- Source: Journal of Food Protection - vol. 52 - n. 1
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