ShareEFFECTS OF LOW-FREQUENCY ELECTRICAL STIMULATION ON BEEF TENDERNESS.
Author(s) : TAKAHASHI G., LOCHNER J. V., MARSH B. B.
Type of article: Article
Summary
THE APPLICATION OF A 500 V CURRENT AT A FREQUENCY OF 2 HERTZ RESULTS IN A RAPID GLYCOLYSIS OF THE MUSCLE AND DOES NOT EFFECT TISSUE RESISTANCE. COMPARISON OF MUSCLE STRUCTURE AND THE ORGANOLEPTIC PROPERTIES (TENDERNESS, FLAVOUR) OF MEAT SUBJECTED TO ELECTRICAL STIMULATION AT A FREQUENCY OF 2 OR 60 HERTZ. (BIBLIOGR.INT. CDIUPA-CNRS, FR., 84-210-193308.
Details
- Original title: EFFECTS OF LOW-FREQUENCY ELECTRICAL STIMULATION ON BEEF TENDERNESS.
- Record ID : 1985-2462
- Languages: English
- Source: Meat Sci. - vol. 11 - n. 3
- Publication date: 1984
Links
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Indexing
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LOW VOLTAGE ELECTRICAL STIMULATION AND POST-MOR...
- Author(s) : FABIANSSON S., REUTERSWARD A. L.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 12 - n. 4
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EFFECT OF ELECTRO-STIMULATION ON THE QUALITY OF...
- Author(s) : FOLTYS V.
- Date : 1983/02
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 2
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CONDITIONING OF MEAT.
- Author(s) : DRANSFIELD E.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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THE TENDERIZING MECHANISMS OF ELECTRICAL STIMUL...
- Author(s) : MARSH B. B.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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EFFECTS OF ELECTRICAL STIMULATION AND TEMPERATU...
- Author(s) : KOH K. C.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
View record