ShareEFFECTS OF ELECTRICAL STIMULATION AND TEMPERATURE ON BEEF QUALITY AND TENDERNESS.
Author(s) : KOH K. C.
Type of article: Article
Summary
STUDY, BY SENSORY ANALYSIS AND INSTRON MEASUREMENTS, OF THE EFFECTS OF ELECTRICAL STIMULATION (50 OR 500 VOLTS) AND THE COOLING RATE OF CARCASSES ON THE CHANGES IN FIRMNESS, JUICINESS AND PALATABILITY OF BEEF MUSCLES (LONGISSIMUS DORSI). ILLUSTRATION OF SIGNIFICANT INTERACTIONS BETWEEN THE VOLTAGE APPLIED IN ELECTRICAL STIMULATION AND THE COOLING TEMPERATURE OF CARCASSES. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-237052.
Details
- Original title: EFFECTS OF ELECTRICAL STIMULATION AND TEMPERATURE ON BEEF QUALITY AND TENDERNESS.
- Record ID : 1989-0161
- Languages: English
- Source: Meat Sci. - vol. 21 - n. 3
- Publication date: 1987
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Indexing
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THE EFFECTS OF CARCASS ELECTRICAL STIMULATION A...
- Author(s) : CROUSE J. D., SEIDEMAN S. C., CROSS H. R.
- Date : 1983
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 56 - n. 1
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POSTMORTEM MUSCLE ALTERATIONS IN BEEF CARCASS T...
- Author(s) : SCHROEDER J., CRAMER D., BOWLING R.
- Date : 1982
- Languages : English
- Source: Can. J. Anim. Sci. - vol. 54 - n. 3
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EFFECTS OF LOW-FREQUENCY ELECTRICAL STIMULATION...
- Author(s) : TAKAHASHI G., LOCHNER J. V., MARSH B. B.
- Date : 1984
- Languages : English
- Source: Meat Sci. - vol. 11 - n. 3
View record
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LOW VOLTAGE ELECTRICAL STIMULATION AND POST-MOR...
- Author(s) : FABIANSSON S., REUTERSWARD A. L.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 12 - n. 4
View record
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INFLUENCE OF CONTINUOUS VERSUS INTERMITTENT CUR...
- Author(s) : SMULDERS F. J. M., EIKELENBOOM G.
- Date : 1986/03
- Languages : German
- Source: Fleischwirtschaft - vol. 66 - n. 3
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