LOW VOLTAGE ELECTRICAL STIMULATION AND POST-MORTEM ENERGY METABOLISM IN BEEF.

Author(s) : FABIANSSON S., REUTERSWARD A. L.

Type of article: Article

Summary

EFFECT OF ELECTRICAL STIMULATION ON GLYCOLYSIS, CREATIN PHOSPHATE AND NUCLEOTIDE CONCENTRATIONS AND THE CORRELATION BETWEEN THE METABOLIC ACTIVITY AND TENDERNESS OF MEAT. ELECTRICAL STIMULATION INCREASES METABOLIC ACTIVITY, RESULTING IN AN IMPROVEMENT OF MEAT TENDERNESS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-198207.

Details

  • Original title: LOW VOLTAGE ELECTRICAL STIMULATION AND POST-MORTEM ENERGY METABOLISM IN BEEF.
  • Record ID : 1985-2463
  • Languages: English
  • Source: Meat Sci. - vol. 12 - n. 4
  • Publication date: 1985

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