ShareLOW VOLTAGE ELECTRICAL STIMULATION AND POST-MORTEM ENERGY METABOLISM IN BEEF.
Author(s) : FABIANSSON S., REUTERSWARD A. L.
Type of article: Article
Summary
EFFECT OF ELECTRICAL STIMULATION ON GLYCOLYSIS, CREATIN PHOSPHATE AND NUCLEOTIDE CONCENTRATIONS AND THE CORRELATION BETWEEN THE METABOLIC ACTIVITY AND TENDERNESS OF MEAT. ELECTRICAL STIMULATION INCREASES METABOLIC ACTIVITY, RESULTING IN AN IMPROVEMENT OF MEAT TENDERNESS. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-198207.
Details
- Original title: LOW VOLTAGE ELECTRICAL STIMULATION AND POST-MORTEM ENERGY METABOLISM IN BEEF.
- Record ID : 1985-2463
- Languages: English
- Source: Meat Sci. - vol. 12 - n. 4
- Publication date: 1985
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EFFECTS OF LOW-FREQUENCY ELECTRICAL STIMULATION...
- Author(s) : TAKAHASHI G., LOCHNER J. V., MARSH B. B.
- Date : 1984
- Languages : English
- Source: Meat Sci. - vol. 11 - n. 3
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EFFECT OF ELECTRO-STIMULATION ON THE QUALITY OF...
- Author(s) : FOLTYS V.
- Date : 1983/02
- Languages : German
- Source: Fleischwirtschaft - vol. 63 - n. 2
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CONDITIONING OF MEAT.
- Author(s) : DRANSFIELD E.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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THE TENDERIZING MECHANISMS OF ELECTRICAL STIMUL...
- Author(s) : MARSH B. B.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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EFFECTS OF ELECTRICAL STIMULATION AND TEMPERATU...
- Author(s) : KOH K. C.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 21 - n. 3
View record