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Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging.

Author(s) : KUDRA L. L., SEBRANEK J. G., DICKSON J. S., et al.

Type of article: Article

Summary

This study was conducted to investigate the efficacy of controlling Listeria monocytogenes on frankfurters and cooked pork chops with irradiation and modified atmosphere packaging (MAP) containing a high concentration of CO2. Frankfurters and cooked pork chops were inoculated with a five-strain cocktail of L. monocytogenes and packaged in vacuum or high-CO2 MAP.

Details

  • Original title: Control of Listeria monocytogenes on frankfurters and cooked pork chops by irradiation combined with modified atmosphere packaging.
  • Record ID : 30004928
  • Languages: English
  • Source: Journal of Food Protection - vol. 75 - n. 6
  • Publication date: 2012/06
  • DOI: http://dx.doi.org/10.4315/0362-028X.JFP-11-528

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