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Effects of modified atmospheres on textural and cell wall changes of asparagus during shelf-life.

Author(s) : EVERSON H. P., WALDRON K. W., GEESON J. D., et al.

Type of article: Article

Summary

Asparagus were harvested and packaged then overwrapped with perforated or non perforated film. Normal commercial treatments were performed on the packs. During experiments, atmosphere in the packs was analyzed, as well as all features of asparagus (tenderness, flavour, bitterness, galactose, arabinose, xylose, lignin, etc). Results are given and discussed.

Details

  • Original title: Effects of modified atmospheres on textural and cell wall changes of asparagus during shelf-life.
  • Record ID : 1993-0283
  • Languages: English
  • Source: Int. J. Food Sci. Technol. - vol. 27 - n. 2
  • Publication date: 1992/04
  • Document available for consultation in the library of the IIR headquarters only.

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