SharePACKAGING AND STORAGE OF SOFT CURD CHEESE. TEST RESULTS ON CARRE DE L'EST.
L'EMBALLAGE ET LE STOCKAGE DES FROMAGES A PATE MOLLE. RESULTATS EXPERIMENTAUX SUR CARRES DE L'EST.
Author(s) : MIETTON B., GENEAU DE LAMARLIERE
Type of article: Article
Summary
THE NATURE OF PACKAGING AND STORAGE CONDITIONS HAVE A CONSIDERABLE EFFECT ON THE APPEARANCE AND THE ORGANOLEPTIC PROPERTIES OF CARRE DE L'EST. A TEMPERATURE NOT HIGHER THAN 277K (4 DEGC) IS ALWAYS DESIRABLE. A JUDICIOUS SELECTION OF THE COMPLEX USED FOR PACKAGING EXTENDS THE STORAGE LIFE OF THE PRODUCTS. THESE MATERIALS HAVE AN EFFECT DUE TO THEIR WATER, OXYGEN, CO2 AND AMMONIA PERMEABILITY AND CHANGE THE BIOCHEMICAL PROCESSES OF CURING. IN ADDITION, INTERACTIONS BETWEEN ENVIRONMENT AND COMPLEX AND CHEESE AND COMPLEX MAY CHANGE PACKAGING PERMEABILITY. (Bull. bibliogr. CDIUPA, FR., 15, N.8, 1981/08, 96, 159215.
Details
- Original title: L'EMBALLAGE ET LE STOCKAGE DES FROMAGES A PATE MOLLE. RESULTATS EXPERIMENTAUX SUR CARRES DE L'EST.
- Record ID : 1982-1643
- Languages: French
- Source: Rev. ENIL - n. 62
- Publication date: 1981
Links
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Indexing
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PROLONGING THE STORAGE LIFE OF SOFT MOULD CHEES...
- Author(s) : HERRMANN H., RUDOLF B., BURKHARDT K.
- Date : 1980
- Languages : German
- Source: Milchforsch.-Milchprax. - vol. 22 - n. 5
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STUDIES OF THE SHELF LIFE OF MODIFIED CAMEMBERT...
- Author(s) : PALICH P., DERENGIEWICZ W., SWITKA J.
- Date : 1990/12
- Languages : English
- Source: Acta Aliment. - vol. 19 - n. 4
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ROLE OF MICROCOCCACEAE IN THE RIPENING OF SOFT ...
- Author(s) : TODESCO R.
- Date : 1981
- Languages : Italian
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EFFECT OF PACKAGING AND STORAGE ON THE SENSORY ...
- Author(s) : KUMAR G., SRINIVASAN M.
- Date : 1982
- Languages : English
- Source: N. Z. J. Dairy Sci. Technol. - vol. 17 - n. 2
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EFFECT OF THE COLD STORAGE OF MILK ON THE PRODU...
- Author(s) : ZALAZAR C. A.
- Date : 1987
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 38 - n. 5
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