ShareINFLUENCE OF LIGHT ON PACKAGED FRESH DAIRY PRODUCTS.
Author(s) : ODET G.
Type of article: Periodical article
Summary
BRIEF DETAILS ARE GIVEN OF THE EFFECT OF EXPOSURE OF PASTEURISED MILK AND OTHER DAIRY PRODUCTS TO LIGHT IN THE CHAIN FROM PRODUCER TO CONSUMER. THE GREATEST EXPOSURE TIME WAS IN THE SUPERMARKET AND ATTENTION IS DRAWN TO LIGHT IMPERMEABLE MATERIALS TO PREVENT POSSIBLE OFF FLAVOURS. G.R.S.
Details
- Original title: INFLUENCE OF LIGHT ON PACKAGED FRESH DAIRY PRODUCTS.
- Record ID : 1988-1524
- Languages: English
- Source: IDF Dairy Packag. Newsl. - n. 16
- Publication date: 1987/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Light; Organoleptic property; Dairy product; Shop
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THE INFLUENCE OF LIGHT TRANSMITTANCE AND GAS PE...
- Author(s) : BOSSET J. O., FLUCKIGER E.
- Date : 1987/09
- Languages : English
- Source: IDF Dairy Packag. Newsl. - n. 16
View record
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THE SHELF LIFE OF MEAT DURING RETAIL DISPLAY.
- Author(s) : CAIN B. P., POWELL V. H.
- Date : 1986
- Languages : English
- Source: CSIRO Food Res. Q. - vol. 46 - n. 3
View record
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FROZEN STORAGE OF BUTTER.
- Author(s) : CHRISTENSSON K.
- Date : 1987
- Languages : Swedish
- Source: Nord. Mejeriind. - vol. 14 - n. 10
View record
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EFFECT OF STORAGE TIME, TEMPERATURE AND MIXING ...
- Author(s) : SCHAAP J., HAGEDOORN H., RUTTEN G.
- Date : 1980
- Languages : Dutch
- Source: Voedingsm. Technol. - vol. 13 - n. 26
View record
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MICROBIAL OFF-FLAVOURS CAUSED BY THERMODURIC PS...
- Date : 1980
- Languages : English
- Source: Food Ind. S. Afr. - vol. 33 - n. 12
View record