ShareINFLUENCE OF LIGHT ON PACKAGED FRESH DAIRY PRODUCTS.
Author(s) : ODET G.
Type of article: Periodical article
Summary
BRIEF DETAILS ARE GIVEN OF THE EFFECT OF EXPOSURE OF PASTEURISED MILK AND OTHER DAIRY PRODUCTS TO LIGHT IN THE CHAIN FROM PRODUCER TO CONSUMER. THE GREATEST EXPOSURE TIME WAS IN THE SUPERMARKET AND ATTENTION IS DRAWN TO LIGHT IMPERMEABLE MATERIALS TO PREVENT POSSIBLE OFF FLAVOURS. G.R.S.
Details
- Original title: INFLUENCE OF LIGHT ON PACKAGED FRESH DAIRY PRODUCTS.
- Record ID : 1988-1524
- Languages: English
- Source: IDF Dairy Packag. Newsl. - n. 16
- Publication date: 1987/09
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Milk; Light; Organoleptic property; Dairy product; Shop
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CAN MILK AND MILK PRODUCTS BE FROZEN.
- Author(s) : KONCS K., FEHER K.
- Date : 1986
- Languages : Hungarian
- Source: Hütöipar - vol. 32 - n. 4
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THE INFLUENCE OF LIGHT TRANSMITTANCE AND GAS PE...
- Author(s) : BOSSET J. O., FLUCKIGER E.
- Date : 1987/09
- Languages : English
- Source: IDF Dairy Packag. Newsl. - n. 16
View record
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EFFECTS OF PACKAGING AND STORAGE ON THE SENSORY...
- Author(s) : KUMAR G., SRINIVASAN M. R.
- Date : 1982
- Languages : English
- Source: Indian J. Dairy Sci. - vol. 35 - n. 2
View record
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THE FREEZE-PRESERVATION OF MILK AND DAIRY PRODUCE.
- Author(s) : SWITKA J., SZCZEPANIK K.
- Date : 1981
- Languages : Polish
- Source: Chlodnictwo - vol. 16 - n. 6
View record
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PROCESSING, STORAGE AND QUALITY OF CHEESES PROD...
- Author(s) : DOZET N., STANISIC M., PEROVIC M.
- Date : 1981
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 31 - n. 4
View record