ShareQuality and shelf life optimization of whole and minimally fresh processed fennel.
optimización de la calidad y vida comercial del hinojo entero y mínimamente procesado en fresco.
Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
Type of article: Article
Details
- Original title: optimización de la calidad y vida comercial del hinojo entero y mínimamente procesado en fresco.
- Record ID : 2004-2869
- Languages: Spanish
- Source: Acta Alimentaria - vol. 41 - n. 354
- Publication date: 2004/06
- Document available for consultation in the library of the IIR headquarters only.
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Mantenimento della qualità del finocchio come p...
- Author(s) : SALCINI M. C., TARMATI L., MASSANTINI R.
- Date : 2005/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 44 - n. 445
- Formats : PDF
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Quality and physiological changes of fresh-cut ...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2003
- Languages : English
- Source: HortScience - vol. 38 - n. 6
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Basse temperature per mantenere la qualità in c...
- Author(s) : MASSANTINI R., TARMATI L., CONTINI M.
- Date : 2007/09
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 46 - n. 472
- Formats : PDF
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Quality and physiological changes of fresh-cut ...
- Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
- Date : 2003
- Languages : English
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Quality and physiological changes of fennel und...
- Author(s) : ARTÉS F., ESCALONA V. H., ARTÉS-HERNÁNDEZ F.
- Date : 2002
- Languages : English
- Source: Eur. Food Res. Technol. - vol. 214 - n. 3
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