ShareQuality and shelf life optimization of whole and minimally fresh processed fennel.
optimización de la calidad y vida comercial del hinojo entero y mínimamente procesado en fresco.
Author(s) : ESCALONA V. H., AGUAYO E., ARTÉS F.
Type of article: Article
Details
- Original title: optimización de la calidad y vida comercial del hinojo entero y mínimamente procesado en fresco.
- Record ID : 2004-2869
- Languages: Spanish
- Source: Acta Alimentaria - vol. 41 - n. 354
- Publication date: 2004/06
- Document available for consultation in the library of the IIR headquarters only.
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