Fresh cut lettuce quality in passive and active modified atmosphere.

Author(s) : FREZZA D., MOCCIA S., FILLIPINI de DELFINO S., et al.

Type of article: Article

Summary

This study was conducted to evaluate the effect of active and passive modified atmosphere with different temperatures to keep the quality of fresh-cut butterhead lettuce (Lactuca sativa).

Details

  • Original title: Fresh cut lettuce quality in passive and active modified atmosphere.
  • Record ID : 2005-0829
  • Languages: English
  • Source: Agric. Trop. Subtrop. - vol. 36
  • Publication date: 2003

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