ShareFresh cut lettuce quality in passive and active modified atmosphere.
Author(s) : FREZZA D., MOCCIA S., FILLIPINI de DELFINO S., et al.
Type of article: Article
Summary
This study was conducted to evaluate the effect of active and passive modified atmosphere with different temperatures to keep the quality of fresh-cut butterhead lettuce (Lactuca sativa).
Details
- Original title: Fresh cut lettuce quality in passive and active modified atmosphere.
- Record ID : 2005-0829
- Languages: English
- Source: Agric. Trop. Subtrop. - vol. 36
- Publication date: 2003
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Vegetables - Keywords: Modified atmosphere; Quality; Lettuce; Cold storage; Packaging; Colour
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