Effects of pretreatments on freezing-survivability of shoot apices of several horticultural plants.
[In Japanese. / En japonais.]
Author(s) : SUZUKI T.
Summary
The survivability after cryopreservation of plant tissues can be increased by pretreatments such as cold acclimation, air drying and preculture on a medium supplemented with abscisic acid or a high concentration of sugar. In order to clarify the mechanisms involved, the effect of preculture (on a medium supplemented with sugar) on freezing-survivability, sugar and water content, the cell structure of asparagus shoot tips was investigated. Furthermore, the effect of cold acclimation on freezing tolerance and sugar components was examined in in vitro cultured shoots of bluberried honeysuckle.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1998-3575
- Languages: Japanese
- Source: Seminar "Adaptation of plants to low temperatures: science and practice".
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (3)
See the conference proceedings
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Cold sensitivity; Treatment; Shoot; Vegetable; Freezing; Fruit
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Postharvest techniques for reducing low tempera...
- Author(s) : WANG C. Y.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
View record
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Physiological responses of horticultural produc...
- Author(s) : CHACHIN K.
- Date : 1996
- Languages : Japanese
- Source: Seminar "Adaptation of plants to low temperatures: science and practice".
View record
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Exogenous polyamines reduce chilling injury and...
- Author(s) : RAMOS-CLAMONT M. G., GARDEA A. A., VÁZQUEZ MORENO L., et al.
- Date : 1998/04/22
- Languages : English
- Source: Agri-food quality II: quality management of fruits and vegetables.
View record
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Stochastic analysis of heat transfer in stored ...
- Author(s) : NICOLAI B. M., BAERDEMAEKER J. de
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record
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The state of art of cold storage of fruit and v...
- Author(s) : THOMPSON A. K., STENNING B. C.
- Date : 1994/06/08
- Languages : English
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
View record