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EFFECTS OF SODIUM NITRITE, SODIUM CHLORIDE, HEATING AND FREEZING ON SURVIVAL OF TRICHINAE IN HAMS.

Author(s) : KAYFUS T. J.

Type of article: Article

Summary

THE MOST EFFECTIVE TREATMENT FOR DESTROYING TRICHINAE CONSISTED OF PUMPING HAMS WITH A CURING SOLUTION CONTAINING 2.6% SODIUM CHLORIDE AND 156 PPM SODIUM NITRITE FOLLOWED BY HEATING OF HAMS TO 316.3 K (43.3 DEG C). SIX DAYS OF STORAGE AT 244 K (-29 DEG C) WERE REQUIRED TO ACHIEVE 100% DESTRUCTION OF TRICHINAE FOR CONTROL (NOT PUMPED, NOT HEATED) HAMS. SEVEN, 8 AND 8 D, RESPECTIVELY, WERE REQUIRED TO ACHIEVE 100% DESTRUCTION OF TRICHINAE FOR THOSE HAMS THAT WERE NOT HEATED BUT PUMPED WITHOUT SODIUM CHLORIDE OR SODIUM NITRITE, OR THOSE THAT WERE PUMPED WITH SOLUTIONS CONTAINING EITHER 1.6% SODIUM CHLORIDE AND 120 PPM SODIUM NITRITE OR 2.6% SODIUM CHLORIDE AND 156 PPM SODIUM NITRITE.

Details

  • Original title: EFFECTS OF SODIUM NITRITE, SODIUM CHLORIDE, HEATING AND FREEZING ON SURVIVAL OF TRICHINAE IN HAMS.
  • Record ID : 1983-0545
  • Languages: English
  • Source: Journal of Food Protection - vol. 45 - n. 9
  • Publication date: 1982
  • Document available for consultation in the library of the IIR headquarters only.

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