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Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables (Cassia tora and Corchorus tridens).

Author(s) : PRABHU S., BARRETT D. M.

Type of article: Article

Summary

The main objective of this research was to determine changes in nutrient content of two African leafy vegetables, Cassia tora and Corchorus tridens, on cooking and storage under different temperature conditions, i.e. room storage (20°C), refrigerated storage (4°C) and frozen storage (-18°C).

Details

  • Original title: Effects of storage condition and domestic cooking on the quality and nutrient content of African leafy vegetables (Cassia tora and Corchorus tridens).
  • Record ID : 2009-2095
  • Languages: English
  • Source: J. Sci. Food Agric. - vol. 89
  • Publication date: 2009
  • DOI: http://dx.doi.org/10.1002/jsfa.3644

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