Modified atmosphere packaging (MAP) assays in package for the preservation of fruits and vegetables.
Author(s) : CASAS A. N., AVILA A., ARAGON N.
Type of article: Periodical article
Summary
Results of assays with tomatoes and spinach are reported. Tomatoes packed in cellophane film and held at 25 deg C and 85-90% relative humidity had a shelf-life of 35 days, and spinach packed in low density polyethylene and held at 0 or 2 deg C and 85-90% relative humidity had a shelf-life of 26 days.
Details
- Original title: Modified atmosphere packaging (MAP) assays in package for the preservation of fruits and vegetables.
- Record ID : 1993-0936
- Languages: English
- Source: Acta Hortic. - n. 269
- Publication date: 1990
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Fruit;
Vegetables - Keywords: Tomato; Modified atmosphere; Vegetable; Spinach; Packaging; Fruit
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- Date : 1997
- Languages : Turkish
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- Author(s) : RODRIGUEZ GIRO M.
- Date : 1994/01
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 13 - n. 1
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MODIFIED ATMOSPHERE PACKAGING. NEW TECHNOLOGY F...
- Author(s) : O'BEIRNE D.
- Date : 1987
- Languages : English
- Source: Farm Food Res. - vol. 18 - n. 5
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New developments in modified atmosphere packagi...
- Author(s) : BEN-YEHOSHUA S., FANG D., RODOV V., FISHMAN S.
- Date : 1995
- Languages : English
- Source: Plasticulture - n. 106
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Modified atmosphere packaging for mixed loads o...
- Author(s) : SILVA F. M., CHAU K. V., BRECHT J. K., et al.
- Date : 1999/09
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 17 - n. 1
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