ShareEffects of temperature and duration of sample storage before oven-drying on forage fiber analyses.
Author(s) : O'NEIL K. A., ALLEN M. S.
Type of article: Article
Summary
The article discusses the behaviour of cereals, fresh fodder or ensilage, packed in plastic materials and stored at different temperatures for various durations. Afterwards, the products are oven dried and powdered. The changes in each product are analyzed, as well as ashes, fibres and the overall quality. Conclusions are drawn.
Details
- Original title: Effects of temperature and duration of sample storage before oven-drying on forage fiber analyses.
- Record ID : 1994-0998
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 76 - n. 2
- Publication date: 1993/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Packaging;
Seeds and plants - Keywords: Chemical analysis; Cereal; Animal food; Physical property; Drying; Plant product; Cold storage; Packaging
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