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Effects of treating whole and sliced fruits of kiwifruit with 1-MCP.

Effetti del trattamento con 1-MCP di frutti di actinidia interi e a fette.

Author(s) : COLELLI G., AMODIO M. L.

Type of article: Article

Summary

In order to inhibit the action of ethylene, thus reducing the rate of ripening and loss of fruit firmness, the effects of 1-MCP (1-methylcyclopropene) treatment on whole and freshly sliced fruits of kiwifruit cv. Hayward were investigated.

Details

  • Original title: Effetti del trattamento con 1-MCP di frutti di actinidia interi e a fette.
  • Record ID : 2004-1232
  • Languages: Italian
  • Source: Riv. Fruttic. Ortofloric. - vol. 65 - n. 3
  • Publication date: 2003

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