ShareEffects of washing and packing on sensory and chemical parameters in carrots (Daucus carota L.).
Author(s) : SELJÅSEN R., HOFTUN H., SELLISETH J., et al.
Type of article: Article
Details
- Original title: Effects of washing and packing on sensory and chemical parameters in carrots (Daucus carota L.).
- Record ID : 2005-2675
- Languages: English
- Source: J. Sci. Food Agric. - vol. 84 - n. 9
- Publication date: 2004
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Indexing
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Themes:
Food engineering;
Packaging;
Vegetables - Keywords: Sensory analysis; Chemical composition; Carrot; Respiration; Vegetable; Expérimentation; Cold storage; Packaging
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