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Pre-packing and cold storage of fresh carrots: biochemical changes and fungus contamination.

[In Italian. / En italien.]

Author(s) : MASSIGNAN L., TRAVERSI D., LEO P. de

Type of article: Article

Summary

Fresh carrots, packed under a microperforated polyolefine film or a semi-permeable polyethylene film, are stored for 4 months at 0 deg C, at a relative humidity of 90-95%. Changes in mycoflora, total acidity and soluble glucide, ascorbic acid and bêta-carotene content are determined. For long-term storage, fungicide treatment is efficient if a non perforated semi-permeable film is used.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1994-0977
  • Languages: Italian
  • Source: Ind. Conserve - vol. 67 - n. 2
  • Publication date: 1992

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