ShareDevelopment of a sous-vide packaging process for Korean seasoned beef.
Author(s) : JANG J. D., LEE D. S.
Type of article: Article
Details
- Original title: Development of a sous-vide packaging process for Korean seasoned beef.
- Record ID : 2005-0859
- Languages: English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 16 - n. 3
- Publication date: 2005/03
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Indexing
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Themes:
Food engineering;
Packaging;
Meat and meat products - Keywords: Pasteurization; Sensory analysis; Slice; Beef; Process; Cold storage; Packaging; Cooking; Storage life
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- Formats : PDF
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- Date : 1994
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