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Efficacy of cetylpyridinium chloride against Listeria monocytogenes and its influence on the colour and texture of cooked roast beef.

Author(s) : SINGH M., THIPPAREDDI H., PHEBUS R. K., et al.

Type of article: Article

Summary

Sliced cooked beef was inoculated with treated with cetylpyridinium chloride (CPC) before being vacuum packaged and stored at 0 or 4°C for 42 days. CPC decreased L. monocytogenes populations on the beef slices and exerted little influence on colour and texture.

Details

  • Original title: Efficacy of cetylpyridinium chloride against Listeria monocytogenes and its influence on the colour and texture of cooked roast beef.
  • Record ID : 2006-1328
  • Languages: English
  • Source: Journal of Food Protection - vol. 68 - n. 11
  • Publication date: 2005/11

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