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EFFICACY OF VARIOUS CARBOHYDRATES AS CRYOPROTECTANTS FOR CASEIN IN SKIM MILK.

Author(s) : MINSON E. I., FENNEMA O., AMUNDSON C. H.

Type of article: Article

Summary

DIAFILTERED SKIM MILK OF TWO COMPOSITIONS WAS USED AS MEDIA FOR TESTING THE EFFICACY OF VARIOUS CARBOHYDRATES AND GLUTAMIC ACID AS CRYOPROTECTANTS FOR CASEIN IN SKIM MILK STORED AT 264K (-9 DEGC). CRYOPROTECTIVE EFFICACY WAS STRONGLY RELATED TO A COMPOUND'S ABILITY TO DEPRESS THE FREEZING POINT AND TO OFFER MANY HYDROGEN BONDING SITES PER MOLECULE.

Details

  • Original title: EFFICACY OF VARIOUS CARBOHYDRATES AS CRYOPROTECTANTS FOR CASEIN IN SKIM MILK.
  • Record ID : 1982-1638
  • Languages: English
  • Publication date: 1981/09
  • Source: Source: J. Food Sci.
    vol. 46; n. 5; 1597-1602; 2 fig.; 6 tabl.; 29 ref.
  • DOI: http://dx.doi.org/10.1111/j.1365-2621.1981.tb04229.x
  • Document available for consultation in the library of the IIR headquarters only.

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