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Electrical solutions for ambience air conditioning.

Des solutions électriques pour le conditionnement d'ambiance.

Type of article: Article

Summary

In order to ensure quality at manufacturing level and staff comfort, the food industry is seeking to optimize its ambient air-conditioning systems. This article presents the advantages and limits of individual air-conditioning units and central air conditioning. For air diffusion, textile ducts and air displacement are compared. The benefits of localized protection of sensitive areas are also described. Examples provided: pork products manufactured under conditions of dehumidified air and butter manufactured under conditions of central air conditioning. Also presented: a new generation of ultra-clean air conditioners used in cheese factories.

Details

  • Original title: Des solutions électriques pour le conditionnement d'ambiance.
  • Record ID : 1999-3183
  • Languages: French
  • Source: Ind. électr. Inf., Cah. Ind. aliment. - n. 43
  • Publication date: 1998/07
  • Document available for consultation in the library of the IIR headquarters only.

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