ShareELECTRICAL STIMULATION AGAINST THE COLD-SHORTENING OF MUSCLES.
[In German. / En allemand.]
Author(s) : SIELAFF H.
Type of article: Article
Summary
ANALYSIS OF THE BIOCHEMICAL MECHANISMS OF COLD-SHORTENING AND RIGOR MORTIS. (Bull. bibliogr. CDIUPA, FR., 16, N.6, 1982/06, 168763.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1984-0606
- Languages: German
- Source: Fleisch - vol. 36 - n. 6
- Publication date: 1982
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Biology; Meat; Deterioration; Electrical stimulation; Chemistry
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EFFECTS OF ELECTRICAL STIMULATION ON MEAT QUALITY.
- Author(s) : DUTSON T. R.
- Date : 1981/04
- Languages : German
- Source: Fleischwirtschaft - vol. 61 - n. 4
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Using electrical stimulation to induce maximum ...
- Author(s) : TAYLOR A. A., RICHARDSON R. I., FISHER A. V.
- Date : 1998/02
- Languages : English
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EFFECT OF MUSCLE TYPE ON ELECTRICAL STIMULATION...
- Author(s) : HOULIER B.
- Date : 1984
- Languages : English
- Source: Sci. Aliments - vol. 4 - n. 2
View record
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LES IMPERATIFS ELECTRIQUES DE LA STIMULATION DE...
- Author(s) : SALE P.
- Date : 1981
- Languages : French
- Source: Viandes Prod. carnés - vol. 2 - n. 1
View record
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ELECTRICAL STIMULATION OF MEAT.
- Author(s) : PERILLO G.
- Date : 1982
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 21 - n. 9
View record