ShareBACTERIAL GROWTH IN GROUND BEEF PREPARED FROM ELECTRICALLY STIMULATED AND NONSTIMULATED MUSCLES.
Author(s) : BUTLER J. L.
Type of article: Article
Details
- Original title: BACTERIAL GROWTH IN GROUND BEEF PREPARED FROM ELECTRICALLY STIMULATED AND NONSTIMULATED MUSCLES.
- Record ID : 1982-1602
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 41 - n. 4
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Meat and meat products
- Keywords: Mince; Microbiology; Meat; Beef; Electrical stimulation
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MICROBIOLOGY OF HOT-BONED AND ELECTRO-STIMULATE...
- Author(s) : KOTULA A. W.
- Date : 1981
- Languages : English
- Source: Journal of Food Protection - vol. 44 - n. 7
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MICROBIOLOGICAL CONDITION OF RESTRUCTURED STEAK...
- Author(s) : LAACK R. L. J. M. van, SMULDERS F. J. M.
- Date : 1991/05
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 5
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EFFECT OF ELECTRICAL STIMULATION ON THE MICROFL...
- Author(s) : OCKERMAN H. W., SZCZAWINSKI J.
- Date : 1983
- Languages : English
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EFFECTS OF ELECTRICAL STIMULATION AND KIDNEY-PE...
- Date : 1988
- Languages : English
- Source: Journal of Food Protection - vol. 51 - n. 2
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FUNCTIONAL CHARACTERISTICS OF HOT BONED MEAT.
- Author(s) : WEST R. L.
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 37 - n. 5
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