ShareBACTERIAL GROWTH IN GROUND BEEF PREPARED FROM ELECTRICALLY STIMULATED AND NONSTIMULATED MUSCLES.
Author(s) : BUTLER J. L.
Type of article: Article
Details
- Original title: BACTERIAL GROWTH IN GROUND BEEF PREPARED FROM ELECTRICALLY STIMULATED AND NONSTIMULATED MUSCLES.
- Record ID : 1982-1602
- Languages: English
- Source: Appl. environ. Microbiol. - vol. 41 - n. 4
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Meat and meat products
- Keywords: Mince; Microbiology; Meat; Beef; Electrical stimulation
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- Date : 1981
- Languages : English
- Source: Journal of Food Protection - vol. 44 - n. 7
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- Author(s) : WEST R. L.
- Date : 1983
- Languages : English
- Source: J. Food Technol. - vol. 37 - n. 5
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EFFECTS OF 2 AND 60-HERTZ ELECTRICAL STIMULATIO...
- Author(s) : TAKAHASHI G.
- Date : 1987
- Languages : English
- Source: Meat Sci. - vol. 19 - n. 1
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COLOUR CHANGES IN PACKAGED BEEF DURING SIMULATE...
- Author(s) : MACDOUGALL D. B., ALLEN R. A.
- Date : 1986/09/10
- Languages : English
- Formats : PDF
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MICROBIOLOGICAL CONDITION OF RESTRUCTURED STEAK...
- Author(s) : LAACK R. L. J. M. van, SMULDERS F. J. M.
- Date : 1991/05
- Languages : English
- Source: Journal of Food Protection - vol. 54 - n. 5
View record