ShareMEAT FLAVOUR PRESERVATION.
A LA RECHERCHE DU GOUT PERDU.
Author(s) : GIRARD J. P., TOURAILLE C.
Type of article: Article
Summary
STUDY OF POSTMORTEM RESPONSES (ATP BREAKDOWN, GLYCOGENOLYSIS) FAVOURABLE OR UNFAVOURABLE TO MEAT FLAVOUR DURING AGING OR FROZEN STORAGE. EFFECT OF ELECTRICAL STIMULATION. (Bibliogr. int. CDIUPA-CNRS, FR., 85-210-201208.
Details
- Original title: A LA RECHERCHE DU GOUT PERDU.
- Record ID : 1986-0234
- Languages: French
- Source: Filière Viande - vol. 8 - n. 79
- Publication date: 1985
Links
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Indexing
-
INFLUENCE OF ELECTRICAL STIMULATION, COOLING RA...
- Author(s) : SHORTHOSE W. R., POWELL V. H., HARRIS P. V.
- Date : 1986
- Languages : English
View record
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THE INFLUENCE OF ANIMAL MARKETING AND CARCASS P...
- Author(s) : SHORTHOSE W. R.
- Date : 1989/02/26
- Languages : English
View record
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THE EFFECTS OF ELECTRICAL STIMULATION AND AGING...
- Author(s) : TAYLOR D. G., CORNELL J. G.
- Date : 1985
- Languages : English
- Source: Meat Sci. - vol. 12 - n. 4
View record
-
Meat quality during processing.
- Author(s) : SAMS A. R.
- Date : 1999/05
- Languages : English
- Source: Br. Poult. Sci. - vol. 78 - n. 5
View record
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ELECTRICAL STIMULATION FOR IMPROVING MEAT QUALITY.
- Author(s) : LAWRIE R. A.
- Date : 1982
- Languages : English
- Source: Acta Aliment. Pol. - vol. 8 - n. 3-4
View record