ShareSINGULAR AND COMBINED EFFECTS OF ELECTRICAL STIMULATION, POSTMORTEM AGEING AND BLADE TENDERISATION ON THE PALATABILITY ATTRIBUTES OF BEEF FROM YOUNG BULLS.
Author(s) : SAVELL J.
Type of article: Article
Summary
EVALUATION OF THE SHEAR STRENGTH, PALATABILITY CRITERIA (JUICINESS, TENDERNESS, CONNECTIVE TISSUE CONCENTRATION, FLAVOUR, OVERALL PALATABILITY OF SIRLOIN, CHUCK END OF THE CLOD AND LOIN OF YOUNG BULL CARCASSES, ELECTRICALLY STIMULATED AND/OR TENDERISED AFTER 4 OR 18 DAYS RIPENING. (Bull. bibliogr. CDIUPA, FR., 16, N.3, 1982/03, 69, 166043.
Details
- Original title: SINGULAR AND COMBINED EFFECTS OF ELECTRICAL STIMULATION, POSTMORTEM AGEING AND BLADE TENDERISATION ON THE PALATABILITY ATTRIBUTES OF BEEF FROM YOUNG BULLS.
- Record ID : 1983-1000
- Languages: English
- Source: Meat Sci. - vol. 6 - n. 2
- Publication date: 1982
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Indexing
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- Date : 1982
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- Source: Can. J. Anim. Sci. - vol. 54 - n. 3
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- Date : 1981/08/24
- Languages : English
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