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Energy balance of ice pond refrigeration system in practical use.
Author(s) : KOWATA H., SATO Y., HOSHIBA S.
Summary
A commercial-scale ice pond refrigeration system was operated for two years to study its energy balance. Throughout the experiments the daily electric power consumption was measured. Ice was manufactured in a 1200 m3 pond in winter and the COP of the ice-making subsystem was calculated by measuring the total cool heat energy stored in the ice. In the warm season the inside temperature of the 950 m3 warehouse storing potatoes was kept at 2 deg C by heat exchange between air and ice-cooled water.
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Details
- Original title: Energy balance of ice pond refrigeration system in practical use.
- Record ID : 1996-3067
- Languages: English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Publication date: 1995/08/20
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Thermal energy storage
- Keywords: Potato; Japan; Ice; Chilling; Vegetable; Cold store; Natural cold; Chilled water; Thermal energy storage
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- Date : 1985/11/17
- Languages : English
- Source: Technology advances in refrigerated storage and transport.
- Formats : PDF
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- Author(s) : KOWATA H., SATO Y., MORI M.
- Date : 1991/08/10
- Languages : English
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
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- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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