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SOME EXPERIENCE IN THE USE OF WINTER COLD FOR FOOD REFRIGERATION APPLICATIONS.
Author(s) : TIMBERS G. E.
Summary
AGRICULTURE CANADA HAS STUDIED THE POTENTIAL FOR USING WINTER COLD TO SUPPLY REFRIGERATION IN FOOD PROCESSING: DIRECT VENTILATION OF COOLERS, CHILLING ROOMS AND CUTTING ROOMS IN A MEAT PACKING PLANT ; MODIFICATION OF MECHANICAL REFRIGERATION SYSTEMS TO TAKE ADVANTAGE OF THE WINTER COLD ; AND BUILDING OF ICE BLOCKS DURING THE WINTER FOR PRECOOLING OF VEGETABLES AT HARVEST. CONSIDERABLE SAVINGS IN ELECTRICAL ENERGY CAN BE REALIZED. COSTS OF INSTALLATION ARE HOWEVER QUITE HIGH.
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Pages: 1985-5
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Details
- Original title: SOME EXPERIENCE IN THE USE OF WINTER COLD FOR FOOD REFRIGERATION APPLICATIONS.
- Record ID : 1987-1554
- Languages: English
- Source: Technology advances in refrigerated storage and transport.
- Publication date: 1985/11/17
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Thermal energy storage
- Keywords: Precooling; Ice; Slaughterhouse; Canada; Profitability; Fruit packing station; Vegetable; Cold store; Energy saving; Natural cold; Thermal energy storage
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