ENERGY CONSUMPTION IN WATER BLANCHING.
Author(s) : RUMSEY T. R., SCOTT E. P., CARROAD P. A.
Type of article: Article
Summary
THE ENERGY CONSUMPTION OF A TUBULAR WATER BLANCHER AND A WATER BLANCHER WITH SCREW CONVEYOR WERE MEASURED AS A BASIS FOR SUGGESTING ENERGY CONSERVING MODIFICATIONS. THE FORMER REQUIRED 0.54 MJ/KG AND THE LATTER 0. 91 MJ/KG. A PILOT SCALE EXPERIMENT WITH A WATER BLANCHER HEATED WITH HEAT EXCHANGE AND BY STEAM INJECTION CONFIRMED THE ENERGY SAVINGS POTENTIAL OF HEATING WITH AN EXCHANGER.
Details
- Original title: ENERGY CONSUMPTION IN WATER BLANCHING.
- Record ID : 1982-1930
- Languages: English
- Publication date: 1982/01
- Source: Source: J. Food Sci.
vol. 47; n. 1; 295-298; 2 fig.; 2 tabl.; 8 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Freezing of foodstuffs
- Keywords: Energy consumption; Blanching; Frozen food; Vegetable; Water
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