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Japan's frozen food: history and today's conditions.

[In Japanese. / En japonais.]

Author(s) : HISA T.

Type of article: Article

Summary

The paper describes the history of the frozen-food industry from 1920 until today. Several events have increased growth of the market: the 1964 Olympic Games in Tokyo; the establishment of the Frozen Fish Association as well as the Japan Frozen Food Association in 1964 and 1969 respectively. Today, per capita consumption is 17.35 kg.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2001-0833
  • Languages: Japanese
  • Source: Refrigeration - vol. 75 - n. 867
  • Publication date: 2000
  • Document available for consultation in the library of the IIR headquarters only.

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