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EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON THE DISTRIBUTION OF CATHEPSIN D AND THE PALATABILITY OF THE LONGISSIMUS DORSI FROM HOLSTEIN VEAL CALVES FED A CORN OR BARLEY DIET.

Author(s) : POMMIER S. A., POSTE L. M., BUTLER G.

Type of article: Article

Summary

STUDY OF THE EFFECTS OF THE ELECTRICAL STIMULATION OF CARCASSES ON THE PH REDUCTION IN MEATS, THE FREEING RATE OF CATHEPSIN D IN THE SOLUBLE FRACTION OF MUSCLE HOMOGENIZATES AND THE TENDERNESS AND COLOUR OF VEAL. UNDER TEST CONDITIONS, ELECTRICAL STIMULATION APPEARS TO HAVE A HARMFUL EFFECT ON MEAT TENDERNESS AND COLOUR. (Bibliogr. int. CDIUPA-CNRS, FR., 88-210-237053.

Details

  • Original title: EFFECT OF LOW VOLTAGE ELECTRICAL STIMULATION ON THE DISTRIBUTION OF CATHEPSIN D AND THE PALATABILITY OF THE LONGISSIMUS DORSI FROM HOLSTEIN VEAL CALVES FED A CORN OR BARLEY DIET.
  • Record ID : 1989-0162
  • Languages: English
  • Source: Meat Sci. - vol. 21 - n. 3
  • Publication date: 1987

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