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Ensure quality and freshness using gases.

Mit technischen Gasen Qualität und Frische bewahren.

Type of article: Article

Summary

Nitrogen and carbon dioxide can be used safely. They are environmentally friendly and are authorized (by German legislation on foodstuffs) for use without a declaration being required. The authors describe the expected impact of use of these gases.

Details

  • Original title: Mit technischen Gasen Qualität und Frische bewahren.
  • Record ID : 1999-2365
  • Languages: German
  • Subject: General information
  • Source: Fleischerei - vol. 49 - n. 5
  • Publication date: 1998/05
  • Document available for consultation in the library of the IIR headquarters only.

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