ShareENTEROTOXIGENICITY OF STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM POULTRY: RAW POULTRY CARCASES AS A POTENTIAL FOOD-POISONING HAZARD.
Author(s) : HARVEY J., PATTERSON J., GIBBS P.
Type of article: Article
Summary
SPENT HEN CARCASES WERE SUBJECTED TO VARIOUS STORAGE TIMES AND TEMPERATURES ; THE PRESENCE OF COAGULASE-POSITIVE AND STAPHYLOCOCCUS ENTEROTOXIN WAS INVESTIGATED. STAPHYLOCOCCI WERE IDENTIFIED AND CLASSIFIED BY BIOTYPE. MOST DETECTED STRAINS PRODUCE ONLY ENTEROTOXIN D. (Bull. bibliogr. CDIUPA, FR. , 16, N.6, 1982/06, 56, 168926.
Details
- Original title: ENTEROTOXIGENICITY OF STAPHYLOCOCCUS AUREUS STRAINS ISOLATED FROM POULTRY: RAW POULTRY CARCASES AS A POTENTIAL FOOD-POISONING HAZARD.
- Record ID : 1983-1020
- Languages: English
- Source: J. appl. Bacteriol. - vol. 52 - n. 2
- Publication date: 1982
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Indexing
- Themes: Poultry
- Keywords: Staphylococcus; Poultry; Microbiology; Meat; Toxin; Chilling
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- Date : 1986
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- Date : 1982
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- Author(s) : TO E. C., ROBACH M. C.
- Date : 1980/04
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- Author(s) : COX N. A.
- Date : 1983
- Languages : English
- Source: Br. Poult. Sci. - 62; 960-964; 6 tabl.; 14 ref.
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- Date : 1984
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 1 - n. 4
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