ShareCAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI AS SURFACE CONTAMINANTS OF FRESH AND FROZEN POULTRY CARCASSES.
Author(s) : ROSEF O., GONDROSEN B., KAPPERUD G.
Type of article: Article
Summary
NUMERATION DE CAMPYLOBACTER SUR DES CARCASSES DE VOLAILLE JUSTE AVANT LE CONDITIONNEMENT ET APRES SURGELATION ET STOCKAGE A 248 K (-25 DEG C) DURANT 1 A 15 SEMAINES. CAMPYLOBACTER SURVIT AU STOCKAGE FRIGORIFIQUE DURANT LES 4 PREMIERES SEMAINES. CARACTERISATION ET PROPRIETES DES SOUCHES ISOLEES DE CARCASSES DE VOLAILLES.
Details
- Original title: CAMPYLOBACTER JEJUNI AND CAMPYLOBACTER COLI AS SURFACE CONTAMINANTS OF FRESH AND FROZEN POULTRY CARCASSES.
- Record ID : 1985-2487
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 1 - n. 4
- Publication date: 1984
Links
See other articles in this issue (1)
See the source
-
EFFECT OF RATE OF CHILLING AND/OR FREEZING ON T...
- Author(s) : COMERCHERO V.
- Date : 1988
- Languages : English
- Source: Indian Food Ind. - vol. 7 - n. 4
View record
-
USE OF MICROWAVES TO EXTEND SHELF LIFE OF REFRI...
- Author(s) : CUNNINGHAM F., FRANCIS C.
- Date : 1982
- Languages : English
- Source: Feedstuffs wkly. Newsp. Agribus. - vol. 54 - n. 2
View record
-
ENTEROPATHOGENIC BACTERIA IN FROZEN CHICKEN.
- Author(s) : NORBERG P.
- Date : 1981
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 42 - n. 1
View record
-
MICROBIAL SPOILAGE OF REFRIGERATED FRESH BROILE...
- Author(s) : GALLO L., SCHMITT R. E., SCHMIDT LORENZ W.
- Date : 1988
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 21 - n. 4
View record
-
ENTEROTOXIGENICITY OF STAPHYLOCOCCUS AUREUS STR...
- Author(s) : HARVEY J., PATTERSON J., GIBBS P.
- Date : 1982
- Languages : English
- Source: J. appl. Bacteriol. - vol. 52 - n. 2
View record