ShareEFFECT OF FREEZING ON BACTERIOLOGIC CULTURING OF MASTITIS MILK SAMPLES.
Author(s) : SCHUKKEN Y. H.
Type of article: Article
Summary
FREEZING AND INCREASED LENGTH OF STORAGE RESULTED IN 1) A DECREASE IN THE NUMBER OF SAMPLES THAT HAD CULTURES OF ESCHERICHIA COLI OR ACTINOMYCES PYOGENES ; AND 2) AN INCREASE IN THE NUMBER OF SAMPLES THAT HAD CULTURES OF COAGULASE-NEGATIVE STAPHYLOCOCCI. FREEZING HAD NO EFFECT ON STREPTOCOCCI AND STAPHYLOCOCCUS AUREUS.
Details
- Original title: EFFECT OF FREEZING ON BACTERIOLOGIC CULTURING OF MASTITIS MILK SAMPLES.
- Record ID : 1990-1132
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 72 - n. 7
- Publication date: 1989/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Staphylococcus; Milk; Microbiology; Survival; Pathogen; Escherichia; Freezing
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- Formats : PDF
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