ShareSurvival and growth of Escherichia coli O157:H7 in pasteurized and unpasteurized milk.
Author(s) : WANG G. D., ZHAO T., DOYLE M. P.
Type of article: Article
Summary
Two levels of inocula of a mixture of five nalidixic acid-resistant Escherichia coli strains were used and grown at different temperatures (between 5 and 22 deg C). The data indicate that temperature abuse during shipping and handling can result in significant growth of E. coli O157:H7. Holding milk at not lower than 5 deg C is recommended to prevent growth of this pathogen.
Details
- Original title: Survival and growth of Escherichia coli O157:H7 in pasteurized and unpasteurized milk.
- Record ID : 1998-3010
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 6
- Publication date: 1997/06
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (9)
See the source
Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microbiology; Survival; Escherichia
-
Survival of Escherichia coli O157:H7 inoculated...
- Author(s) : QUINTO E. J., BACHROURI M., MORA M. T.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
View record
-
Survival of enterohemorrhagic Escherichia coli ...
- Author(s) : REITSMA C. J., HENNING D. R.
- Date : 1996/05
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 5
View record
-
EFFECT OF FREEZING ON BACTERIOLOGIC CULTURING O...
- Author(s) : SCHUKKEN Y. H.
- Date : 1989/07
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 72 - n. 7
View record
-
Occurrence and survival of verocytotoxin-produc...
- Author(s) : HEUVELINK A. E., BLEUMINK B., BIGGELAAR F. L. A. M. van den, et al.
- Date : 1998/12
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 12
View record
-
Survival of Escherichia coli O157:H7 in butterm...
- Author(s) : MCINGVALE S. C., CHEN X. Q., MCKILLIP J. L., et al.
- Date : 2000/04
- Languages : English
- Source: Journal of Food Protection - vol. 63 - n. 4
View record