ShareSurvival and growth of Escherichia coli O157:H7 in pasteurized and unpasteurized milk.
Author(s) : WANG G. D., ZHAO T., DOYLE M. P.
Type of article: Article
Summary
Two levels of inocula of a mixture of five nalidixic acid-resistant Escherichia coli strains were used and grown at different temperatures (between 5 and 22 deg C). The data indicate that temperature abuse during shipping and handling can result in significant growth of E. coli O157:H7. Holding milk at not lower than 5 deg C is recommended to prevent growth of this pathogen.
Details
- Original title: Survival and growth of Escherichia coli O157:H7 in pasteurized and unpasteurized milk.
- Record ID : 1998-3010
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 6
- Publication date: 1997/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Milk; Microbiology; Survival; Escherichia
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- Date : 1989/07
- Languages : English
- Source: Egypt. J. Dairy Sci. - vol. 72 - n. 7
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- Date : 1982
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- Source: Appl. environ. Microbiol. - vol. 43 - n. 5
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- Date : 1979
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- Source: Zent.bl. Vet.med. Beih. - vol. 26 - n. 1
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- Author(s) : HEUVELINK A. E., BLEUMINK B., BIGGELAAR F. L. A. M. van den, et al.
- Date : 1998/12
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 12
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Survival of Listeria monocytogenes in three Zim...
- Author(s) : DALU J. M., FERESU S. B.
- Date : 1996/04
- Languages : English
- Source: Journal of Food Protection - vol. 59 - n. 4
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