ENTHALPY AND SPECIFIC HEAT OF FREEZING SEAWATER.
[In German. / En allemand.]
Author(s) : LEVY F. L.
Type of article: Article
Summary
AS THE LOWERING OF TEMPERATURE OF FREEZING SEAWATER CAUSES THE FORMATION OF AN INCREASING ICE AMOUNT, THE SALT/LIQUID BRINE RATIO INCREASES. THE AUTHORS DRAWS UP AN EQUATION BETWEEN THIS RATIO AND TEMPERATURE AND BETWEEN TEMPERATURE AND ENTHALPY. THE DERIVATIVE OF THIS EQUATION GIVES SPECIFIC HEAT IN TERMS OF TEMPERATURE. IT SHOULD BE NOTED THAT DURING SEAWATER FREEZING THESE VALUES ARE MUCH HIGHER THAN THOSE FOUND IN THE LITERATURE.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-1845
- Languages: German
- Source: Klima Kälte Heiz. - vol. 9 - n. 12
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Thermodynamics and changes of state
- Keywords: Ice; Calculation; Measurement; Thermodynamic property; Enthalpy; Freezing; Specific heat; Sea water
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ENTHALPY AND SPECIFIC HEAT OF SEAWATER IN THE F...
- Author(s) : LEVY F. L.
- Date : 1981
- Languages : German
- Source: Klima Kälte Heiz. - n. 12
View record
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Freezing of water and its solutions.
- Author(s) : DOMINGUEZ M., PINILLOS J. M., ARIAS J. M.
- Date : 1994/09
- Languages : Spanish
- Source: Refrig. Frial - n. 32
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Properties of seawater with ice slurry use in f...
- Author(s) : MELINDER Å., IGNATOWICZ M.
- Date : 2014/08/02
- Languages : English
- Source: 11th IIR Gustav Lorentzen Conference on Natural Refrigerants (GL2014). Proceedings. Hangzhou, China, August 31-September 2, 2014.
- Formats : PDF
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Properties of seawater with ice slurry use in f...
- Author(s) : MELINDER Å., IGNATOWICZ M.
- Date : 2015/04
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 52
- Formats : PDF
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PROPERTY EQUATIONS FOR SATURATED WATER.
- Author(s) : CHARTERS W. W. S., SADAFI H. A.
- Date : 1987
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 10 - n. 2
- Formats : PDF
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