ENTHALPY AND SPECIFIC HEAT OF SEAWATER IN THE FREEZING RANGE.
[In German. / En allemand.]
Author(s) : LEVY F. L.
Type of article: Article
Summary
AS THE TEMPERATURE OF FREEZING SEAWATER IS LOWERED, THE CONCENTRATION OF THE LIQUID BRINE INCREASES DUE TO ICE FORMATION. AN EQUATION IS ESTABLISHED FOR THE RELATIONSHIP BETWEEN SALT CONTENTS AND TEMPERATURE. ANOTHER EQUATION, BASED ON TEST DATA, IS ESTABLISHED FOR THE VARIATION OF THE ENTHALPY WITH TEMPERATURE. THE DERIVATIVE YIELDS THE TRUE SPECIFIC HEAT WHICH CAN NOW BE EXPRESSED AS A TEMPERATURE FUNCTION. THE RESULTS SHOW THAT THE SPECIFIC HEAT OF SEAWATER IN THE FREEZING RANGE IS CONSIDERABLY HIGHER THAN THE VALUES WHICH ARE CURRENTLY FOUND IN THE LITERATURE. F.L.L.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1982-1479
- Languages: German
- Source: Klima Kälte Heiz. - n. 12
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Thermodynamics and changes of state
- Keywords: Ice; Calculation; Physical property; Enthalpy; Freezing; Specific heat; Sea water
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ENTHALPY AND SPECIFIC HEAT OF FREEZING SEAWATER.
- Author(s) : LEVY F. L.
- Date : 1981
- Languages : German
- Source: Klima Kälte Heiz. - vol. 9 - n. 12
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