Equip'Hôtel 97. Official Guide.

Equip'Hôtel 97. Official Guide./ Equip'Hôtel 97. Guide Officiel.

Type of monograph: Guide/Handbook

Summary

Official Guide of the 43th International trade show for the hotel, restaurant, café and catering industries. Extract of contents: key figures of the French market; HACCP method; hotel renovation; exhibitors index and profiles; product index and directory; brand names list.

Details

Original title: Equip'Hôtel 97. Official Guide./ Equip'Hôtel 97. Guide Officiel.
Record ID : 1998-0691
Languages: English
Publication: Equip'Hôtel - France/France
Publication date: 1997/09/18
Source: Source: 398 p. (21 x 29.7).
Document available for consultation in the library of the IIR headquarters only.

Indexing

Themes: Supermarkets, display cabinets;
Precooked food
Keywords: Restaurant; Prepared food; France; Food; Manufacturer; Display cabinet; Directory; Community catering; Statistics; Frozen food; Precooked food; World; Market; HACCP; Guide; Equipment