Prepared food in Europe: technological evolution and market trends. Symposium annals.

Plats préparés d'avance en Europe : évolutions technologiques et tendances des marchés. Annales du symposium.

Author(s) : CIIA

Type of monograph: Book

Summary

This publication comprises the 19 papers presented at this symposium held on March 23-24, 1994 in Paris, France, on the expansion of the prepared food market, its economic, industrial and social impact in European Union countries, and France's advanced position. From the summary: canned prepared food: innovation and quality in the field of metal packaging; the influence food stabilizing technology on the choice of packaging; refrigeration: expiry date for consumption and growth of pathogenic micro-organisms; setting up and marketing of cooking ingredient kits in Europe and in the USA; application of the HACCP system to repackaged prepared foods; nature of the risk of Bacillus cereus in refrigerated prepared food; vacuum cooking: microbiological and technological aspects.

Details

Original title: Plats préparés d'avance en Europe : évolutions technologiques et tendances des marchés. Annales du symposium.
Record ID : 1998-2054
Languages: French
Subject: Figures, economy, Regulation
Publication: Ciia (commission internationale des industries agricoles et alimentaires) - France/France
Publication date: 1994/03/23
ISBN: 2841510042
Source: Source: 180 p. (21 x 29.7); fig.; tabl.; FRF 500.00.
Document available for consultation in the library of the IIR headquarters only.

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