ShareCombined freezer-whipping machine for ice-cream making.
[In German. / En allemand.]
Author(s) : WINDHAB E., BOLLIGER S.
Type of article: Article
Summary
Presentation of the technical features of this machine. Technological parameters that determined the stabilisation of emulsions and the formation of ice crystals in ice cream.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1996-2981
- Languages: German
- Source: Dtsch. Milchwirtsch. - vol. 46 - n. 22
- Publication date: 1995
Links
See the source
Indexing
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Themes:
Food engineering;
Ice creams - Keywords: Manufacture; Design; Equipment; Ice cream
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Equipment for producing ice cream in Tol'jatti.
- Author(s) : PODKOLZIN A. I., KLADIJ A. G.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
View record
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Ice cream: ingredients and equipment.
- Author(s) : RUSSELL P.
- Date : 1993
- Languages : English
- Source: Milk Ind. - vol. 95 - n. 3
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Combined aerator-freezer for ice cream manufact...
- Author(s) : WINDHAB E., BOLLIGER S.
- Date : 1995
- Languages : English
- Source: Eur. Dairy Mag. - n. 1
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Total extrusion zone.
- Date : 1993/11
- Languages : English
- Source: Frozen chill. Foods - vol. 47 - n. 11
View record
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UPDATED TEST AND INDUSTRIAL SAMPLE OF THE M6-OL...
- Author(s) : CISTOV L. P.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record