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Essential conditions for developing quick-frozen foods.

[In Chinese. / En chinois.]

Author(s) : GUO Y.

Type of article: Article

Summary

Quick-frozen foods require an integrated cold chain in addition to various kinds of processing, freezing and packaging equipment. The author gives details.

Details

  • Original title: [In Chinese. / En chinois.]
  • Record ID : 1995-1235
  • Languages: Chinese
  • Subject: Figures, economy
  • Source: Journal of Refrigeration - n. 1
  • Publication date: 1994
  • Document available for consultation in the library of the IIR headquarters only.

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