Share

New regulatory provisions applicable to the point of sale.

Nouvelles dispositions réglementaires applicables au stade de la vente.

Author(s) : MUCKENSTURM C.

Type of article: Article

Summary

French regulations on direct delivery to the consumer of controlled-temperature foods have changed under the influence of framework directive 93/43 (on food hygiene) and directives 92/1 and 92/2 (on air temperature monitoring and product temperature inspection during transport, preservation and storage of frozen food).

Details

  • Original title: Nouvelles dispositions réglementaires applicables au stade de la vente.
  • Record ID : 1996-2620
  • Languages: French
  • Subject: Regulation
  • Source: Rev. gén. Froid - vol. 85 - n. 953
  • Publication date: 1995/05
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (8)
See the source

Indexing