IIR document
ESTIMATION OF POWER COST FOR PRESERVATION BY QUICK FREEZING OF SAITHE FILLETS.
EVALUATION DU COUT ENERGETIQUE DE LA CONSERVATION DU FILET DE LIEU NOIR PAR SURGELATION.
Summary
AFTER BRIEFLY REMINDING THE METHODOLOGY THE PAPER GIVES SOME GENERAL CONSIDERATIONS ABOUT POWER UNITS AND QUICK FREEZING. THEN THEY GIVE A DETAILED ANALYSIS OF QUICK FROZEN SAITHE FILLET POWER COST, FROM THE TRAWLER'S HOLD TO THE CONSUMER'S PLATE. POWER COSTS ARE RECAPITULATED IN A TABLE WHERE PRIMARY POWER AND ELECTRIC POWER CONSUMPTIONS APPEAR SEPARATELY.
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Pages: 1981-4
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Details
- Original title: EVALUATION DU COUT ENERGETIQUE DE LA CONSERVATION DU FILET DE LIEU NOIR PAR SURGELATION.
- Record ID : 1983-0588
- Languages: French
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (69)
See the conference proceedings
Indexing
- Themes: Fish and fish product
- Keywords: Energy consumption; Profitability; Fish; Pollack; Fillet; Freezing
-
OBSERVATIONS ON REPROCESSING FROZEN ALASKA POLL...
- Author(s) : BABBITT J. K.
- Date : 1984
- Languages : English
View record
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PREPARATION OF MONOMERIC MYOSIN FROM ALASKA POL...
- Author(s) : KIMURA I.
- Date : 1982
- Languages : English
- Source: Bull. jap. Soc. sci. Fish. - vol. 48 - n. 2
View record
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INFLUENCE DE FACTEURS CHIMIQUES ET TECHNOLOGIQU...
- Author(s) : CARDINAL M., DUMAY E., CHEFTEL J. C.
- Date : 1985/12
- Languages : French
- Source: Ind. aliment. agric. - vol. 102 - n. 12
View record
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DURABILITY OF FROZEN FILLETS OF PERUVIAN FISHES.
- Author(s) : LASKOWSKI J., MACIEJCZYK J.
- Date : 1982
- Languages : Polish
- Source: Chlodnictwo - vol. 17 - n. 9
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L'INDUSTRIE DE LA TRANSFORMATION DES PRODUITS D...
- Author(s) : BODOLEC C.
- Date : 1981/11
- Languages : French
- Source: Surgélation - n. 197
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