ShareESTIMATION OF THE USEFULNESS OF NEW VARIETIES OF CARROT FOR FREEZING.
[In Polish. / En polonais.]
Author(s) : SIKORA Z., KOSMALA Z., CHERMANOWICZ M.
Type of article: Article
Summary
THE AUTHORS PRESENT FIELD TESTS TO EVALUATE THE USEFULNESS OF NEW VARIETIES OF CARROT FOR FREEZING IN THE REGIONS OF LUBLIN, KALISZ, OPOLE AND GRUDZIADZ. THE CHARACTERISTICS OF PARTICULAR VARIETIES OF CARROT AND COMMENTS ON THE RESULTS OF THESE TESTS ARE GIVEN.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1986-2329
- Languages: Polish
- Source: Chlodnictwo - vol. 20 - n. 12
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Vegetables
- Keywords: Carrot; Variety; Freezing
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New species of carrot useful for freezing.
- Author(s) : RUTKOWSKA G., RYDZ A.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 2
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Effects of growing technologies and precooking ...
- Author(s) : ZACKEL E.
- Date : 1993
- Languages : Hungarian
- Source: Hütöipar - vol. 34 - n. 2
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Keeping quality of carrot varieties and hybrids...
- Author(s) : SAZONOVA L. V., VLASOVA E. A., IL'INA G. V., et al.
- Date : 1990
- Languages : Russian
- Source: Sb. nauchn. Tr. prikl. Bot. Genet. Sel. - vol. 133
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Incidence du mode de conservation sur l'évoluti...
- Author(s) : VILLENEUVE F., LE DILY F., BOSC J. P.
- Date : 1994/09/07
- Languages : French
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
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EFFECT OF PRESSURIZED GAS FREEZING PRE-TREATMEN...
- Author(s) : SUAREZ C., VIOLLAZ P. E.
- Date : 1982/10
- Languages : English
- Source: J. Food Technol. - vol. 17 - n. 5
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