ShareEUROPAIN. REFRIGERATION IN BAKERY.
EUROPAIN. LA < FILIERE FROID >.
Type of article: Article
Summary
DESCRIPTION OF SEVERAL CHILLING AND FREEZING UNITS USED IN INDUSTRIAL BAKERY. (Bibliogr. int. CDIUPA, FR., 90-258554.
Details
- Original title: EUROPAIN. LA < FILIERE FROID >.
- Record ID : 1991-0276
- Languages: French
- Source: Filière Farine - vol. 3 - n. 20
- Publication date: 1990
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Bread; Chilling; Bakery; Freezing
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THE CONTROL OF DOUGH FERMENTATION BY LOW TEMPER...
- Author(s) : TANAKA Y.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 674
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CONSERVATION DES PATES AU FROID ET RESEAU GLUTI...
- Author(s) : CALVEL R.
- Date : 1985
- Languages : French
- Source: Rev. Fabr. - vol. 60 - n. 6-7
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LA REFRIGERATION DES PATES EN BOULANGERIE ARTIS...
- Author(s) : GUINET R., BURE J.
- Date : 1986
- Languages : French
- Source: Rev. gén. Froid - vol. 76 - n. 2
View record
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LE FROID EN BOULANGERIE-PATISSERIE.
- Author(s) : SOEBERT C.
- Date : 1986
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 40 - n. 618
View record
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STORAGE LIFE OF DEHYDRATED YEASTS.
- Author(s) : HAJDU G.
- Date : 1987
- Languages : Hungarian
- Source: Szeszipar - vol. 35 - n. 4
View record